Thread: Pie Susu Durian
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Old 7th November 2011
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Default Pie Susu Durian
Bahan :
- Adonan dasar kulit II 1 resep -
- Bubur surian 100 gram -
- Gula pasir 50-100 gram -
- Air 250-300 ml -
- Whipping cream 50 ml -
- Telur ayam 3 butir -

Cara membuat :
1. Campur durian air dan gula pasir. Masak di atas api sedang sambil diaduk hingga gula larut dan air menyusut. Angkat dan dinginkan.
2. Tambahkan whipping cream dan telur, aduk hingga rata. Sisihkan.
3. Ratakan adonan kulit pada cetakan pie yang telah dioles margarin.
4.Buat motif tepinya dengan pinset.
5. Isi adonan kulit dengan campuran durian.
6. Atur adonan di loyang, panggang adonan dalam iven bersuhu 125oC selam 50 menit. Angkat. Keluarkan pie sari cetakan. Sajikan.

Untuk 6 buah



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