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Food Beverage Tempat mencari resep,tips dan diskusi makanan enak di berbagai tempat

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  #1  
Old 12th April 2011
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volix volix is offline
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Default Kendo Udang

Bahan-Bahan :
250 gram Udang kupas
� butir Kelapa parut, lalu haluskan
1 lembar Daun salam
Daun pisang untuk membungkus
4 butir Bawang merah (Bumbu halus)
3 siung Bawang putih (Bumbu halus)
2 buah Cabe merah (Bumbu halus)
� sdt Ketumbar (Bumbu halus)
2 cm Lengkuas (Bumbu halus)
2 cm Kunyit (Bumbu halus)
Garam dan gula secukupnya (Bumbu halus)

Cara Mengolah :


1.Aduk Bumbu halus, udang dan kelapa
2.Ambil selembar daun pisang lalu masukan semua bahan. Selipkan daun salam lalu bungkus.
3.Kukus sampai matang

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  #2  
Old 6th November 2011
wapomib wapomib is offline
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wapomib mempunyai hidup yang Normal
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