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Old 18th September 2010
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GadoGado GadoGado is offline
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Default Cumi Goreng Mentega



Bahan
  • 500 gr cumi tawar
  • 1 buah jeruk nipis, ambil airnya
  • 1 buah bawang bombay, rajang
  • 3 sdm mentega
  • 1 sdm saus tiram
  • 1 sdt kecap inggris
  • 1 sdm kecap asin
  • 2 sdm kecap manis
  • 100 ml air

Cara membuat
  1. Cuci cumi, lumuri dengan air jeruk nipis, biarkan 15 menit, cuci, tiriskan
  2. Panaskan mentega, tumis bawang bombay dan bawang putih sampai harum
  3. Masukkan air dan cumi, tutup biarkan sampai empuk dengan api sedang
  4. Masukkan sisa bumbu, aduk sampai mengental
  5. Angkat, sajikan hangat


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