Am I over-thinking this food/knife issue?

[JosephGalvan]

Hi,

I have shied away from using any of my folders for food prep as I am apprehensive about the tri-flow oil I've used on a my knives at the pivot and because I'm not sure the cleaning process is worth it. Having said that, the logical side of me thinks that as long as the blade has been cleaned since applying the oil, the blade won't contaminate food as I have only ever oiled it the once. And the cleaning process post food stuff, (slicing apples etc), may only be a matter of wiping the blade down, and not immersing the whole thing and going through the drying process etc.
Can you guys talk some sense into me on this and let me know your routines if you're using your folders in this capacity?

Any help will be apprecited.

I didn't find the right solution from the Internet.

References:
https://www.spyderco.com/forumII/viewtopic.php?t=71159
Creative infographic design studio

Thank you.

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